Seasonal Market Table: Farm-to-Skillet
$115.00120 min
Culinary Workshop Studio
Navigate farmers market produce with instinctive, recipe-free cooking techniques. Cook a three-course seasonal spread focused on high-heat roasting, vegetable charring, and bright vinaigrettes.
Bench & Board Kitchen Workshops
Real knife mechanics, honest heat control, and dependable weeknight rhythm.
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The Workshop
hello@benchandboardkitchen.com
842 SE Clay Street, Portland, OR
Sessions run Thursday through Sunday
Station prep doors open 20 minutes prior
© 2026 Bench & Board Kitchen Workshops-Hands-on kitchen workshops hosted weekly in Portland.
Pantry triage • Knife cadence • Weeknight rhythm
